Menu
At JC’s Gourmet, we believe bold flavor should be effortless to enjoy. Handcrafted in small batches in Santa Rosa Beach in a commercial kitchen, our signature recipes—like our award-winning Somethin’ Snappy, Jommin’ Jalapeños, and Chillin’ Ceviche—are made with fresh ingredients and big personality. Whether you’re packing for the beach, hosting friends, or just craving something craveable, our gourmet bites bring the taste of the coast to every occasion.
Somethin' Snappy
Hickory-smoked snapper, chopped and folded into a cream cheese and mayo blend with our homemade cajun seasoning that leaves a warm, savory sensation with each bite.
Jommin' Jalapeños
A garnish of rum-jerked, candied jalapeños and sweet peppers that pairs well with our smoked Somethin’ Snappy dip.
Poppin' Pimento
A delicious pimento cheese spread prepared with the same cajun seasoning used in our smoked Somethin’ Snappy dip and the unique syrup from our candied Jommin’ Jalapeños.
Chillin' Ceviche
A crisp, fresh shrimp ceviche zested with lime and mixed with cucumbers, sweet peppers, red onions, rice wine vinegar and various spices. Voted Best Shrimp Dish on the Emerald Coast!
Cluckin' Chicken
A southwestern chicken salad with our homemade seasoning, a hint of smoked bacon, toasted almond slivers, shredded carrots, craisins, and red onions
Gushin' Goobers
Available seasonally from September to October, our boiled goobers are cooked slightly al dente for added texture and soaked for an extra long period of time with our homemade cajun seasoning to ensure a more intense flavor. These are not your traditional, southern boiled goobers!
